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Tuesday, July 14, 2009

What's on the grill @ the Ponderosa

Because we got up early and worked hard for a couple of hours. We decided to have a larger than usual lunch.
See below:
Yes, it was just as good as it looks. Most of them were eaten. It was a whole rack of ribs, with generous amounts of the secret sauce applied.
Wish you were here, you could join in, but now it is time for a nap!

Because it is not really a secret here's what's in the secret sauce. It's enough to marinate the ribs and brush on during cooking.
Secret Sauce
2 cups of apple cider vinegar
2 Tablespoons of salt
3 Tablespoons of Worcestershire sauce
2 Tablespoons of Cooking wine or sherry
1 Tablespoon of Tabasco sauce


Aimee said...

Oh how I would love to have had that for lunch today!!! Those are soooo YuMmY!!!!

Misty said...

I any of that yummy chicken goes on the better be dialing my digits!!! I hope you all are relaxed now from all of that hard work!

steph said...

I think the corn and green beans in your previous post look much tastier than the ribs. But, that's probably because I don't eat ribs!

Miz Patti said...

I'm gonna try the secret sauce. It sounds good! Especially the Tabasco!

Mr. C said...

I am to be notified anytime ribs are on the grill.