Bookmark me while you are here!!!

Sunday, May 19, 2013

Nana Knows

If you are playing outside early in the morning and your feelings get hurt,
 your Nana knows how to fix it and make you smile again in no time flat!

Thursday, May 2, 2013

Strawberry Bisque

We spent last week in the Caribbean on a cruise ship.  Every night we had a delicious fancy dinner.  One of my favorite appetizers was strawberry bisque.  I missed it so much that I googled a recipe for it and found the Carnival Cruise Strawberry Bisque.  We are on the second batch!

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
fresh mint for garnish

1. Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
2. Sir in sugar
3. Chill 8 hours or overnight in refrigerator before serving.

I garnish mine with whipped cream.  The second time I made the recipe I reduced the amount of sour cream and added some extra sugar.