At 9:00 A.M I took it out and shredded it with a fork. It just fell to pieces when I touched it! I made a mixture containing brown sugar, hot sauce and the juice left in the cooker and put it all back into the crock pot.
I shared some with the people at Gibson Tax Service at lunch and left some in the fridge for my Mom and Dad. It was so easy I don't know why I haven't tried it before! Here's the recipe I used. This recipe is from Christy Jordan's Southern Plate.
(I left out the pepper flakes.)