Banana Pudding Pie
Graham cracker pie crust
3/4 cup of sugar
2 tablespoons flour
1 1/2 cups milk
2 egg yolks
1 teaspoon vanilla
Prepare vanilla pudding by combining sugar, flour and milk in a skillet. Bring ingredients to a boil.
Remove from heat and slice bananas into the pie crust.
Add 2 egg yolks and vanilla to pudding mixture and bring it back to a boil until it thickens.
When pudding is cool pour it over the bananas and garnish with vanilla wafers. Serve with whipped cream.
(When adding egg yolks to pudding mixture be sure mixture has cooled and stir the yolks quickly after adding or they will cook)