Quick and EASY Dessert

Here on the Ponderosa we never met a dessert we didn't like.  This one is easy to make and you probably have all the ingredients in your pantry.  I found it on the Pioneer Woman, a blog I read daily.
It is called Cuppa Cuppa Cuppa Cake. I made it last night and we just finished the rest tonight!

Cuppa Cuppa Cuppa Cake

1 cup self-rising flour

1 cup sugar

1 can fruit cocktail with juice

Softened butter for pan

Whipped cream for serving

Preheat oven to 350.  Grease an 8 inch baking dish with butter.  Stir together flour, sugar and fruit cocktail with juice until just combined.  Pour into buttered pan and bake until warm and bubbly, about 45 minutes.  Serve with whipped cream.