Everyone pitches in to help get ready for the annual egg hunt and Easter picnic on the Ponderosa. We furnish grilled chicken and ribs and our visitors bring side dishes and desserts. This year Parker and Bailee teamed up to made the secret family sauce that we use to marinade and and spray on the meat while it grills. The sauce is a 4-H recipe that my Dad tweaked and perfected after years of coaching outdoor meat cooking. We haven't meet anyone who doesn't love it!