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Friday, August 1, 2014

august 1

The last two days have been spent preserving food. . .
5 pints of pasta sauce
5 pints of sweet pickled relish
8 quarts of green beans
7 bags of creamed corn
Pan full of lima beans
5 pints of pasta sauce
1 bucket of green beans--gave to the sister and brother-in-law or I would still be working

 One pint can and one quart ziplock bag is all that is left on the Ponderosa.

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