Meanwhile Back on the Ponderosa. . .
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Monday, July 11, 2011
First you pick them! We got up at six to beat the heat.
Then you break them. This will take a while so breaking them in front of the TV is recommended.
Next you blanch -- prepare (vegetables) for freezing or further cooking by immersing briefly in boiling water.
Spread on the table to dry.
Bag them up and place in freezer to enjoy on a winter day.
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