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Monday, July 11, 2011

Freezin' Beans

First you pick them!  We got up at six to beat the heat.
Then you break them.  This will take a while so breaking them in front of the TV is recommended.
 Next you blanch -- prepare (vegetables) for freezing or further cooking by immersing briefly in boiling water.
 Spread on the table to dry.
 Bag them up and place in freezer to enjoy on a winter day.

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