Freezin' Beans

First you pick them!  We got up at six to beat the heat.

Then you break them.  This will take a while so breaking them in front of the TV is recommended.

 Next you blanch -- prepare (vegetables) for freezing or further cooking by immersing briefly in boiling water.

 Spread on the table to dry.

 Bag them up and place in freezer to enjoy on a winter day.